Our experience has helped us understand that effective cleaning and sanitation programs must be adequate in order to achieve the right level of hygiene in the spaces involved in food processing and distribution, as well as in production. When programs are inadequate or are lacking, there is a greater risk that food will be adulterated and factories will become contaminated with pathogenic microorganisms.
We develop sanitation programs tailored exclusively to fit the customer depending on its business. All our staff is trained in these extensive cleaning programs, which incorporate cleaning standards, environmental procedures, safety measures (developed on the basis of risk assessments) and the frequency of regular cleaning programs planned to be carried out.
We specialize in providing solutions for cleaning equipments used in food processing and beverage production, critical fields requiring impeccable hygiene. These equipments are found in the factories or kitchens producing and distributing food that is ready for consumption, where the risk of contamination is high, as well as in beverage factories where post-pasteurization additives are prepared additives or added.